Chowder Week
Chowder Week Menu offered in addition to our Lunch and Dinner Menus
Monday 2/26 through Friday 3/1
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RING OF FIRE OYSTERS
increasingly spicy, milk shot
half $24
dozen $45
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LOADED CHOWDER FRIES
old bay, bacon
$14
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SHRIMP TOAST
sesame, chili aioli
$13
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BAY SCALLOP FRITTERS
green sauce
$13
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JG CLAM CHOWDER
bacon, potato, fines herbs ~ Classic, New England Style
cup $14
bowl $18
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FILIPINO BEAN STEW
mung beans, spinach, crispy pork rinds ~ Our take on the street food Monggo Guisado
cup $12
bowl $16
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LEMONGRASS COCONUT SEAFOOD STEW
mussels, manila clams, shrimp, batuan ~ Coastal adaptation to the traditional Binakol
$28
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SHRIMP & CRAB GUMBO
andouille sausage, okra, jasmine rice Surf and Turf, Louisiana style
$28
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OLD BAY CHEDDAR BISCUITS
$9