Dinner
Daily Additions
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MONDAY // JG BURGER
bacon jam & blue cheese
$25
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TUESDAY // WHOLE FISH TACOS
serves two
$65
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WEDNESDAY // CIOPPINO
tomato & fennel broth
$29
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THURSDAY // LINGUINI & CLAMS
lemon butter, fines herb
$28
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FRIDAY // FISH & CHIPS
old bay fries, caper aioli
$24
Raw Bar
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ATLANTIC OYSTERS
HALF $23
DOZ $42
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PACIFIC OYSTERS
HALF $27
DOZ $48
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SMALL BATCH OYSTERS
HALF $27
DOZ $48
-
ALL THREE
HALF $25
DOZ $46
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Littleneck Clams
HALF $14
DOZ $26
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Shrimp Cocktail
$18
-
Smoked Mussels
$15
-
1/2 LB King Crab Legs
$48
-
Le Prince
10 oysters, 4 shrimp, 4 littlenecks, lobster salad
$65
-
Le Royale
12 oysters, 6 littlenecks, 6 shrimp, smoked mussels, lobster salad, 1/4lb. king crab legs
$115
-
Le Jeffrey
16 oysters, 8 littlenecks, 8 shrimp, smoked mussels, albacore conserva, 1/2 lb king crab legs, lobster salad
$150
Snacks
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MARINATED OLIVES
garlic, lemon
$9
-
CROQUETTES
smoked gouda, Basil Aioli
$12
-
WHITEFISH
house bagel chips
$17
-
TUNA TARTARE
house chips, avocado, yuzu ponzu
$19
-
CRAB DIP
cauliflower, jalapeƱo, ritz crackers
$19
Appetizers
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JG CLAM CHOWDER
bacon, potato, fines herbes
$16
-
CAESAR SALAD
kale, radish, sesame, bonito
$18
-
RHODE ISLAND SQUID
chili-infused adobo, spring onion
$17
-
RICOTTA GNOCCHI
shiitake, english peas, basil butter
$21
Mains
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WARM LOBSTER ROLL
tarragon butter, brioche, house chips
$35
-
MAINE MUSSELS
chorizo, fennel sofrito, cilantro
$25
-
BLACK SEA BASS
spring peas, radish, frisee, lemon
$30
-
STEAK FRITES
petit filet, maitre'd butter, au poivre
$45
-
LOBSTER SPAGHETTI
cherry tomato, fresno, parmesan, herb butter
$42
Sides
-
Garlic Bread
herb butter
$5
-
MISO CAULIFLOWER
red chili, panko
$12
-
Petit Lettuces
citrus vinaigrette
$12
-
French Fries
old bay, aioli
$11